Broccoli Salad

Broccoli straight from the my garden! I have never been this excited about broccoli before! The broccoli took about 3 months to grow to full size but I did plant the seedlings in the middle of winter.

How to Harvest Broccoli

This salad has been one of my go-to-salads for a long time, I even had to have it at my 21st. It's simple and tasty - everybody loves it !

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Broccoli Salad

Ingredients

• 1 broccoli head - maybe two if you are feeding more than 4 people

• 250g bacon bits

• 4 tablespoon Mayonnaise

• 2 teaspoon lemon juice

• pinch of salt

• pinch of black pepper

• 1 tablespoon of milk

• 2 teaspoons of brown sugar

• a small handful of raisins or cranberries

• a small handful of sunflower seeds or cut up pecan nuts - or both if you like

Method

1. Fry up the bacon bits until crispy and allow to cool.

2. Clean the broccoli and pull into small pieces. Place in a bowl.

3. In another bowl; add mayo, milk, lemon juice, salt, pepper, sugar, raisins/cranberries and seeds together and mix

4. In the broccoli bowl - add the bacon and the mayo mix and mix it up!

5. Eat it immediately or leave for a few hours in the fridge. I suggest living it in the fridge for a few hours, it will absorb off the flavours and taste amazing!

and remember to love yourself first,

Love Amber