Leg of Lamb Roast

A good family favourite for a Sunday afternoon lunch.

---

Leg of Lamb Roast

Ingredients

• leg of lamb (1.5kg)

• salt

• 6 rosemary sprigs

• olive oil

Method

1. Preheat the oven to 140°.

2. Place the lamb on a baking tray and oil it up!

3. Cover the lamb in salt - don't be scared.

4. Pull the rosemary leaves off the stems and chop up finely.

5. Rub the rosemary onto the lamb and pour more olive oil over the lamb.

6. Let it set for however long until you're about 1hr 30min away from wanting to eat.

7. Place tin foil over the baking dish - shiny side in.

8. Let the lamb cook at 140° for 1hr.

9. Take out the oven and dress the oil from the potatoes in the same baking tray over the lamb.

10. Then remove the tin foil and place your veggies in the oven for the next 30min and put the temperature up to 190°. This will allow for the lamb to become crispy on the outside.

11. Slice and enjoy.

SIDES: POTATOES, SWEET POTATO AND BUTTERNUT

SAUCE: RED WINE SAUCE

And remember to love yourself first,

Love Amber