Fresh Radish Three Ways

Fresh Radish from my garden! All recipes are vegan friendly.

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Radish Three Ways

Ingredients

• fresh radish (9)

• vinegar

• salt

• pepper

• sugar

• fresh parsley

• olive oil

• potatoes (5)

Method

Roasted Radish

1. Slice 5 radish in to wedges.

2. Place in a bowl and season with salt and pepper.

3. Chop fresh parsley up finely , throw into bowl.

4. Peel and cut up potatoes in to wedges a similar size to the radishes.

5. Drizzle olive oil over the radish and potatoes. Toss the bowl.

6. Place in the oven with the chicken for 30-35min at 180°.

Pickled Radish

1. Slice 2 radish into thin slices and place into a small bowl.

2. Create a solution; half water, half spirit vinegar and 2 teaspoons of white sugar.

3. Cover the radish with the solution and let it sit until dinner is served. Try leave the radish to soak for at least 1 hour.

Sweated Radish

1. Slice 2 radish into thin slices and layout on a plate

2. Lightly salt the slices and leave out until dinner is served. Doing this will allow different flavours to come out of the radish.

and remember to love yourself first,

Love Amber